BURGER KING 25
17951 NW 27 AVE, Miami FL 33056
Last inspected Oct 17, 2025 · 4 visits since August 2023
AUG 23
SEP 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg (56F - Cold Holding) stored in a frozen bin for less than 30 minutes as per employee. Operator discarded as per company policies.
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Inspection history
4 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg (56F - Cold Holding) stored in a frozen bin for less than 30 minutes as per employee. Operator discarded as per company policies.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter on the mop sink with no vacuum breaker.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed egg patty (112F-127F - Hot Holding), in the hot holding unit for less than 1 hour, operator first reheat egg patty (146F - Reheating), 2nd reheat egg patty (168F - Reheating).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg patty (112F-127F - Hot Holding), in the hot holding unit for less than 1 hour, operator first reheat egg patty (146F - Reheating), 2nd reheat egg patty (168F - Reheating).
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in small reach in cooler next to 3 compartment sink.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer by fryers with gaskets torned and soiled.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine with 0PPM chlorine sanitation solution.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F - Cold Holding); yellow cheese (48F - Cold Holding); raw bacon (48F - Cold Holding); cut lettuce (48F - Cold Holding) in the walk in cooler, as per operator for less than 4 hrs, operator opened walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer by fryers with gaskets torned and soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling by prep area with debris and dust.
Equipment in poor repair. Observed ice buildup in walk-in cooler under the compressor, unable to keep food under 41F, butter (56F - Cold Holding); yellow cheese (48F - Cold Holding); raw bacon (48F - Cold Holding); cut lettuce (48F - Cold Holding). Operator opened door to walk in freezer for the mean time.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sink sign in both sinks inside the kitchen area.
Observed ice buildup in walk-in cooler under the compressor, unable to keep food items under 41F. Also, Reach in freezer by fryers with ice build up.
Observed old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.