BURGER KING #2503
2302 N PARK RD, Plant City FL 33563 · 813.754.5792
Last inspected Jan 28, 2026 · 4 visits since August 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing on splitter added to hose bibb in mop sink for water line. Manager cut hose to hang above flood rim.
Ice buildup in walk-in freezer on floor
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Unwashed vegetables stored over ready-to-eat food. Unwashed tomatoes stored over cut lettuce and prepped onions and pickles.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 50ppm. Manager remade buckets and fixed dispenser on wall mount. Tested at 200ppm
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All trainings expired in 2024
Unwashed vegetables stored over ready-to-eat food. Unwashed tomatoes stored over cut lettuce and prepped onions and pickles.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 50ppm. Manager remade buckets and fixed dispenser on wall mount. Tested at 200ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.