BURGER KING 25354
2240 SW HWY 484, Ocala FL 34473 · 352.307-6753
Last inspected Jan 29, 2026 · 3 visits since March 2024
MAR 24
APR 25
JAN 26
— STEADY
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure and operator printed written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks at the cook line, employee discarded.
Employee with no beard guard/restraint while engaging in food preparation. For one male employee at the cook line.
Show the remaining 6 findings ▾
Floor area(s) covered with standing water. Standing water on floor near co2 tanks.
Food storage container/container lid cracked or broken. In use lids cracked (cut tomatoes and cut onion lids)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance, also shelves next to prep sink soiled with grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler near icee machine, shelves soiled with food residue.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bag of unwashed onions stored above already opened bag of aioli, manager moved the bag of onions.
Water leaking from pipe and/or faucet/handle. Pipe leaking under water heater.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Lettuce and tomatoes on make line across from drive thru. Manager stated items placed out at 2:00 pm. Manager had employee place proper time mark on lettuce and tomatoes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmers next to fryers greasy. Gasket for reach-in cooler in drive thru.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure and operator printed written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for drive thru tea machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for dish machine below three compartment sink.
No soap provided at handwash sink. Hand washing sink in mens restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in back of kitchen.
Food storage container/container lid cracked or broken. Lid for shake machine in drive thru cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of drive thru and dining room soda machines. Warmer above fry bin greasy. Gaskets of fry area reach-in freezer and make line reach-in cooler. Fan covers in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.