BURGER KING #25363
11902 STATE ROAD 54, Odessa FL 33556 · 727-375-7446
Last inspected Jun 29, 2026 · 4 visits since February 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup.
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, dish machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior grease buildup
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile dropped leave a gap between each other
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee key and phone on prep counter with food together, operator removed them to office
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation. Discussed with operator and she put hair net on.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup
No Heimlich maneuver/choking sign posted. Emailed poster to operator
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer top push plate. Stand up freezer, bottom shelf and gasket across from oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register and Chain necklace and then grabbed a wrapped burger to place in bag no hand washing. Discussed with management the importance of hand washing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on service table by burger station. Employee removed.
Employee with no hair restraint while engaging in food preparation. 1 employee. Placed on hair net.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat pickles. Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.