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BURGER KING #25550

9055 SR 52, Hudson FL 34669 · 727-605-6100

Last inspected Feb 17, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats78
Risk levelRisk Level 1
LicenceSEA6113620
Grade history
FEB 24
MAR 25
FEB 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter on cook line -liquid eggs (58F - Cold Holding), moved to cooler
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle.
Intermediate/41-17-4/Corrected On-Site
Floor soiled/has accumulation of debris. The floor beneath the dining area drink cabinet is soiled with debris.
Basic/36-73-4
Ice buildup in the walk-in freezer.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Basic/51-13-4/Corrected On-Site
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter on cook line -liquid eggs (58F - Cold Holding), moved to cooler
High priority/03A-02-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.