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BURGER KING #25632

4010 LAKEWOOD DR, Seffner FL 33584 · 813-523-3838

Last inspected Sep 17, 2025 · 4 visits since July 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA3918215
Grade history
JUL 23
NOV 24
SEP 25
— STEADY

3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 7, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning/Return visit Nov 7, 2024 · Observed instructions utilizing bleach. No bleach on hand. Suggested obtaining instructions using peroxide cleaner. Time Extended
Nov 6, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler milk shake mix (46F - Cold Holding); raw bacon (45F - Cold Holding); American cheese (45F - Cold Holding); cut lettuce (47F - Cold Holding). Manager propped open freezer and is calling for service.
High priority/03A-02-5/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has ambient temperature of 45f. Had manager call for service and open walk in freezer door to help maintain proper temperature in unit.
Basic/14-74-7/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.