BURGER KING #25650
535 N ORANGE AVE, Green Cove Springs FL 32043 · 904-284-5181
Last inspected Jan 20, 2026 · 5 visits since October 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect near side prep table across from make line.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access proof of employee training in the computer system.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Two cases of bag in box soda on floor beside soda rack. Manager moved to shelf.
Open dumpster lid. Left dumpster lid is open.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect near side prep table across from make line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding sliced ham on time as a public health control. Ham is appropriately marked, no written plan available. Provided and discussed DBPR Form HR 5022-090 with operator.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sink by frozen coke machine and at ice machine by office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have grease build up. Reach in freezer by fryers bottom gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.