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BURGER KING

11031 OLD ST AUGUSTINE RD, Jacksonville FL 32257

Last inspected Jul 25, 2023 · 1 visit since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2610670
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carton of pasteurized eggs in ice tray, opened 1 hr before, at 58°. Person In Charge added ore ice to tray.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jul 25, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carton of pasteurized eggs in ice tray, opened 1 hr before, at 58°. Person In Charge added ore ice to tray.
High priority/03A-02-5/Corrective Action Taken
Equipment and utensils not properly air-dried - wet nesting. Minor wet nesting of stacked pans on dry rack.
Basic/24-08-4
Floor area(s) covered with standing water. Standing water on floor under condensation drip from ceiling vents.
Basic/36-22-4
Floor soiled/has accumulation of debris. Food debris and trash on floor in walk in freezer.
Basic/36-73-4
Show the remaining 2 findings ▾
Food stored in a location that is exposed to splash/dust. Wrapped bags of rolls under condensation drip from ceiling vents in kitchen. (Bags sealed. Rolls not contaminated). Cart of rolls Moved by manager.
Basic/08B-36-4/Corrective Action Taken
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation from ceiling vents in kitchen. Multiple.
Basic/36-68-5
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.