BURGER KING
10142 PHILLIPS HWY, Jacksonville FL 32256
Last inspected Oct 27, 2023 · 1 visit since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in warmer at 125F. Person in charge discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of liquid egg sitting out on counter at 66F. Person in charge discarded. Person in charge states is holding on time. No time paperwork or time mark on product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in warmer at 125F. Person in charge discarded.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quatanery ammonium sanitizer testing at 500+ppm. Person in charge remade solution to 300ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of drink dispenser in drive through and in dining room with debris buildup. Also, observed rust buildup on right side of ice bin interior by screw.
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing papertowels at hand wash sink by triple sink. Person in charge provided.
Bathroom facility not clean. Left side of toilet in men's restroom soiled.
Equipment and utensils not properly air-dried - wet nesting. Observed several containers wet nesting at clean dish area.
Floor area(s) covered with standing water. Standing water observed under triple sink, in closet with secondary mop sink by restrooms. Also, observed debris buildup on floor under soda dispenser in drive through and dining room. Floors with buildup around CO2 tank, oil storage in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.