BURGER KING
2297 KINGSLEY AVE, Orange Park FL 32073 · 904.272.7754
Last inspected Aug 25, 2025 · 4 visits since October 2023
OCT 23
SEP 24
AUG 25
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at drive thru soda machine and one live flying insect at mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by the office.
No soap provided at handwash sink. No soap at handwash sink in the women's restroom.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cut tomato, cut lettuce and ham on time controls. Per General Manager, no written procedures available. Provided DBPR Form HR 5022-090 and assisted with paperwork completion.
Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floors under fryers have debris. Vent and surrounding ceiling tiles above make line are soiled.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over conveyor oven with heavy grease/debris.
Plumbing system in disrepair. Cold water valve on handwash sink in men's restroom is inoperable.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler holding egg cartons.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at drive thru soda machine and one live flying insect at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of second soda machine nozzle to left at drive thru has slime-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents and surrounding tiles in kitchen, ware washing and prep areas are soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on reach in freezer by fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by fryers with debris. Interior of hot holding units on make line and at fryer with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area where sandwiches are held before service has food debris. Underplating around soda nozzles on both soda machines has green mold-like substance. Exterior ice chute on lobby machine with green/black mold-like substance. Condiment holders at drive thru with debris and grease interior and exterior. Fryer filters have grease build up. Gasket on bottom door on stand up reach in freezer by fryers is soiled.
Outer openings not protected with self-closing doors. Back door closure is broken. Manager states it is on schedule to be repaired.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on make line at 75F. Operator unsure when placed on line. Operator voluntarily discarded cheese. Cut lettuce on make line at 64F. Per operator, lettuce placed on line approximately 50 minutes prior. Operator moved lettuce to freezer. Temperature 15 minutes later at 34F. Inspector suggested using time as a public health control. Reviewed DBPR Form HR 5022-090 with operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due to computer issues, operator unable to provide proof of employee training.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles in kitchen are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lobby soda machine, Underplating around nozzles has build up. Operator cleaned during inspection. Second set of hood filters on the right have grease build up. Condiment holders at drive thru have debris build up on interior and exterior.
Open dumpster lid. Left dumpster lid open. Operator closed lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.