BURGER KING
10300 SOUTHSIDE BLVD SPACE 3110, Jacksonville FL 32256 · 904.782.6689
Last inspected Jul 16, 2025 · 3 visits since August 2024
AUG 24
JUL 25
Live, small flying insects found. Observed one flying insect in kitchen during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Live, small flying insects found. Observed one flying insect in kitchen during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open package of raw chicken stored over French fries. Person in charge rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce, cheese, ice cream mix, bacon in walk in cooler at 49-51F. Person in charge states has had unit open. Began moving items to other unit holding temperature. Person in charge called for service during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at non chemical side of splitter at mop sink.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer buckets and triple sink set up with quatanery ammonium at 500+ppm, turning strip blue. Person in charge began diluting.
Single-service articles not stored inverted or protected from contamination. Fry containers at fry station open with no lid.
Aug 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.