BURGER KING #26189
3211 HOWLAND BLVD, Deltona FL 32725 · 386-789-7900
Last inspected Jan 30, 2026 · 6 visits since October 2023
OCT 23
OCT 24
APR 25
MAY 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -1 live, small flying insect in kitchen -2 live, small flying insects over mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Luis expired 12/1/2025
Food-contact surface soiled with food debris. -inside short single door reach-in cooler
Ambient air thermometer not located in the warmest part of the cold holding unit. -front counter reach-in cooler, relocated towards front
Bathroom facility not clean. -both men's and women's bathroom sinks and mirrors
Show the remaining 5 findings ▾
Equipment in poor repair. -fry freezer doors
Floor soiled/has accumulation of debris. -floor underneath fryers -walk-in freezer floor, employee cleaned
Floor tiles missing and/or in disrepair. -base tiles along wall across from walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and tops of fryers have an accumulation of grease and food debris -shelf underneath fry station -reach-in cooler door gaskets soiled -handwashing sink next to ice machine soiled, employee cleaned
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored over sliced cheese in walk-in cooler
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found -1 live, small flying insect in kitchen -2 live, small flying insects over mop sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hamburger patties 115-118F, per operator stored under broiler less than 30 minutes, employee relocated hamburger patties to hot holding unit to rapidly reheat
Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris -walk-in freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -hot holding tray cabinet at fry station has a significant accumulation of grease and food debris
Water leaking from pipe and/or faucet/handle. -mop sink faucet
Apr 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Apr 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves to begin preparing eggs while failing to wash her hands
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 68F, per employee less than 20 minutes stored on prep table, operator relocated to small reach-in cooler to rapidly cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of small reach-in cooler at front counter is soiled
Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used as dump sink
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, employee refilled
Bathroom facility not clean. -men's bathroom mirrors
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -floor underneath and between reach-in freezers
Food not stored at least 6 inches off of the floor. -bucket of pickles stored on floor in walk-in cooler, operator relocated
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf -small reach-in cooler at front counter door gaskets soiled -side of fryer -reach-in freezer gaskets -side of reach-in freezer -shelf and legs of table underneath egg cooker -shelves of hot holding units -bun tray racks underneath sandwich assembly counter -small stainless steel reach-in cooler underneath sandwich assembly counter: door gaskets soiled
Reach-in freezer shelves with rust that has pitted the surface.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 46-47F, per employee less than 30 minutes, operator returned to reach-in cooler to rapidly cool
Food-contact surface soiled with food debris. -inside of lower reach-in cooler at assembly line has a light accumulation of food debris
Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area being used to store whisk, operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over dry storage soiled
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -floor underneath ice machine
Floor tiles missing and/or in disrepair. -base tile at corner of wall near handwash sink
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has a light accumulation of grease and food debris -shelves of "PHU" at assembly station shelves have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris -reach-in cooler/reach-in freezer gaskets have an accumulation of grease and food debris
Old labels stuck to food containers after cleaning. -plastic containers
Wall soiled with accumulated grease, food debris, and/or dust. -wall across from triple sink has an accumulation of grease
Oct 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut lettuce marked to discard at 4 3/4 hours
Toxic substance/chemical improperly stored. -chemical spray bottle and cleaning tools stored over/on top of bag in the box soda
Warewashing sanitizing solution exceeding the maximum concentration allowed. -greater than 400 ppm quat Corrected to 150 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -gaskets and interior of reach in freezer next to fryers soiled -soda machine chute in dining room soiled
Dead roaches on premises. 1 on the floor under clean ware wash area storage
Dumpster overflowing garbage.
Floor soiled/has accumulation of debris. -area where floor and cove meet throughout kitchen
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks at drive through soiled -exterior of ice machine is soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.