BURGER KING #2620
2965 N DALE MABRY HWY, Tampa FL 33607 · 813.870.3471
Last inspected Mar 12, 2026 · 5 visits since September 2023
4 inspections trending up, 17 points better than where it started.
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. A container of whopper Junior beef burgers (131-147F - Cooking) in the cooking machine. Operator discarded all patties.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. A container of whopper Junior beef burgers (131-147F - Cooking) in the cooking machine. Operator discarded all patties.
Current Hotel and Restaurant license not displayed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm under cooking machine. Operator replaced sanitizer and tested 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. In men's restroom. Provided a sign to operator, operator posted in men's restroom at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee moved to manager office
Food not stored at least 6 inches off of the floor. Box of breaded mozzarella fries stored on floor in walk-in freezer
Standing water in bottom of reach-in-cooler. In reachin cooler adjacent to drive thru window
Working containers of food removed from original container not identified by common name. Bottle filled with water not labeled at the egg station
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing between glove usage, corrected action, inspector discussed with employee proper hand washing procedures when changing gloves.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment, corrected, manager reset three compartment sink to 300 ppm of quaternary.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cooks line touched wet wiping cloth and return to burger prep with no hand washing and glove changing., corrected action, inspector discussed with management proper glove changing procedures.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee discarded drink during inspection.
Food stored on floor. Box of fries stored on floor in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.