BURGER KING 26438
1270 N TAMIAMI TRAIL, Nokomis FL 34275 · 941-480-1004
Last inspected Jul 10, 2026 · 6 visits since August 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes with no time marking on the cook line. The operator placed a time sticker on the container of tomatoes.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024067350 | Sep 24, 2024 | Dec 19, 2024 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the lower door gasket on the 2-door reach in freezer soiled with an accumulation of food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed lower reach in freezer door gasket soiled with food debris.
Unnecessary items/unused equipment on the premises.Observed reach in cooler in storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed an opened case of raw ground beef stored over an opened case of cooked sausage in the reach in freezer. The operator properly stored the cooked sausage.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near a container of cur lettuce. The operator properly stored the sanitizer bucket.
Unwashed fruits/vegetables stored above ready-to-eat food. Observed unwashed tomatoes stored above washed and sliced tomatoes in the walk in cooler. The operator properly stored the tomatoes.
Exit door locked. For reporting purposes only. Observed a marked exit door locked near the service window. The operator unlocked the door.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut lettuce, cut tomatoes and sliced cheese in the kitchen held under time for public health control with no time marking. The operator placed time markings on the potentially hazardous foods.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes with no time marking on the cook line. The operator placed a time sticker on the container of tomatoes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing a watch and a bracelet.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee washed hands with cold water. Observed an employee wash hands using the cold water handle.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands throughout the kitchen.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while engaging in food preparation. The employee removed the bracelet.
Opened employee beverage container in the walk in cooler with food to be served to customers. The operator properly stored the employee beverage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.