BURGER KING 27010
3063 DISCIPLE LANE, New Port Richey FL 34655 · 727-809-0819
Last inspected Aug 11, 2026 · 4 visits since February 2024
FEB 24
JAN 25
OCT 25
AUG 26
— STEADY
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator, they printed and posted clean up
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for 7 seconds, did not dry them, put gloves on. Manage discussed proper hand wash with staff. Cook washed hands again.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical cooler - Open bag of raw hamburger patties above French fries, operator moved hamburgers to bottom In single door cooler across from fryer- open bag of breaded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is on top of splitter, needs to be moved to threaded side of faucet, not connected to chemical side
Food-contact surface soiled with food debris. Bread / bun racks soiled
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at end of cook line, operator put towels next to sink
Accumulation of dead insects. On window ledge at back drive thru, operator removed all and sanitized area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of medical box.
Wall soiled with accumulated grease, food debris, and/or dust. At top of 3 compartment sink, black substance.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- open bag of raw hamburger patties and pan of raw chicken over cooked sausage patties and French fries, operator moved chicken and beef to bottom
Vacuum breaker missing at mop sink splitter added to mop sink faucet. Vacuum breaker at top of splitter, needs to be moved to hose side of splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Old food on squirt bottles hanging on drying rack over 3 compartment sink
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. Soap dispenser not working at hand sink in back of kitchen
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing food, employee discarded gum
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put face mask on, did not ch age gloves or wash hands then started preparing food, discussed with manager proper hand washing and glove change procedure
Food placed in soiled container/equipment. Tomatoes in original box after being cleaned and washed, discussed with manager to put clean washed tomatoes in a clean container
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator, they printed and posted clean up
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in back of kitchen, operator put a roll of paper towels at hand sink
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard on, employee put face mask on
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.