BURGER KING 27401
6757 DUNN AVE, Jacksonville FL 32219 · 904.302.6842
Last inspected Mar 5, 2026 · 3 visits since October 2023
OCT 23
MAR 25
MAR 26
— STEADY
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter next to slushee machine, container of light cream (46F - Cold Holding). Manager stated it had been on table for approximately 30 minutes. Manager placed product in walk-in cooler to bring temperature back down to 41F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, open bag of jalapeno bites and cheese stick stored under open bags of raw chicken products. Operator moved all raw chicken to bottom shelf.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. On bottom shelf of cook line, two pans of cut lettuce held in time as a public health control taken from walk-in cooler 10 minutes prior (9 am) and time marked for discard at 2 pm. Operator had employee change time mark to 1 pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Diet Coke and Coke Zero nozzles on soda machine in drive thru soiled with build up.
Employee eating while preparing food. At arrival, observed employee on cook line eating sandwich while bagging to go orders for customers. Operator spoke with employee.
Show the remaining 2 findings ▾
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in front drive thru window soiled with food debris. Also, floor in corners of dry storage room soiled with debris. Also, ceiling vents in dry storage and above prep sink soiled with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of stand up reach in freezer on cook line soiled with food debris and torn. Also, hood filters above burger cooker soiled with grease build up.
Mar 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, open bags of uncooked chicken patties, uncooked chicken nuggets and uncooked chicken fries stored above ready to eat French fries and onion rings. Manager had employee switch storage level of chicken and ready to eat foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter next to slushee machine, container of light cream (46F - Cold Holding). Manager stated it had been on table for approximately 30 minutes. Manager placed product in walk-in cooler to bring temperature back down to 41F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line cut lettuce has no time mark. Manager stated it had just been pulled from the walk-in cooler 20 mins prior, cook got busy and did not time mark. Manager added time marking to cut lettuce.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink, vacuum breaker on hose going into chemical box, vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Manager moved vacuum breaker from chemical hose to red hose.
Handwash sink used for purposes other than handwashing. Handwash sink in drive thru area had a coffee pot and black kitchen spoon in it. Manager removed items.
Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under/behind fryers on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood on cook line have grease build up. Also, multiple gaskets soiled.
Outer openings not protected with self-closing doors. Back down of establishment self closing mechanism broken.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Per employee container of cut lettuce on make line was held on time control yesterday and placed back in walk in cooler and put back on make line today.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes on make line, employee corrected during inspection. Also per employee container of cut lettuce on make line was held on time control yesterday and placed back in walk in cooler and put back on make line today.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty, Chris Crawford, expired 10/23/2023, ServeSafe.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at drive through area near front counter, employee corrected during inspection.
Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under large ice machine by office. Also standing water under reach in cooler across from front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of slushy machine across from front counter, near nozzles, employee began to clean during inspection.
Single-service articles improperly stored. Stacks of to go containers at drive through area in plastic dispenser tubes do not have covers. Boxes of to go cup, lids, and containers on floor in storage area by office, employee picked up at boxes off floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.