BURGER KING #2775
233 NE 167 ST, North Miami Beach FL 33162
Last inspected Jun 24, 2026 · 5 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding) on shelves at walk in cooler. As per operator less than 4 hours. Operator removed lid for rapid cooling. Second temperature sliced tomatoes (41F - Cold Holding)l
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015010096 | Mar 4, 2015 | Apr 10, 2015 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (45F - Cold Holding) on shelves at walk in cooler. As per operator less than 4 hours. Operator removed lid for rapid cooling. Second temperature sliced tomatoes (41F - Cold Holding)l
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer by fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed employee certificate with no date of completion. Operator pulled up employees working onsite to show completion date.
Ice buildup in walk-in freezer.
Observed reach in freezer with interior soiled in front of fryers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris in the reach in freezer in front of fryers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee named Jason with no knowledge of his responsibilities. Operator printed and had employee sign form during the inspection.
Current Hotel and Restaurant license not displayed. Observed license displayed from 10/1/23.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the reach in freezer in front of fryers.
Single-service articles improperly stored. Observed cases of lids stored on the floor by the drive thru window. Operator stored properly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Dumpster overflowing garbage.
Employee with no hair restraint while engaging in food preparation. Employee was prepping food with no hair restraint. Employee put hair net.
Missing drain plug at dumpster.
Observed reach-in freezer interior have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. By kitchen line handwashing sink. By the dry storage rack. Under the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.