BURGER KING 27767
6014 NEW KINGS RD, Jacksonville FL 32219 · 904-625-3879
Last inspected May 12, 2026 · 3 visits since January 2024
JAN 24
MAR 25
MAY 26
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, no time mark on cut tomatoes or cut lettuce. Manager stated they had just been put out and had employee put time mark sticker on pans.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham and cut lettuce at temperatures of 45-47F in walk-in cooler. Walk-in cooler door was propped open 45 minutes prior and was not shut all the way. Walk-in cooler door was shut and left close and temperatures of ham and lettuce dropped below 41F by end of inspection. Deli ham, cut lettuce (45-47F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pans of cut lettuce and cut tomatoes held on time as a public health control with no time marker on main cook line. Person in charge stated items were all placed on shelves at same time and employee added time marking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on gaskets of reach in cooler on cook line.
Mar 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee clocked in to work, put personal items on rack and when straight to front counter and began bagging to go orders without washing hands. Manager coached employee on proper handwashing procedures.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, open bags of uncooked chicken over top of open bags of ready to eat French fries and onion rings. Employee moved all chicken to bottom shelf and ready to eat food to top shelf. Also, in reach in freezer next to fryers, open container of raw liquid egg stored on top of open bags of French toast sticks and hash browns. Employee removed liquid eggs from freezer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, no time mark on cut tomatoes or cut lettuce. Manager stated they had just been put out and had employee put time mark sticker on pans.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin by office, mold-like substance on deflector plate.
Employee eating in a food preparation or other restricted area. On arrival to establishment, employee working drive through window was chewing food while putting packaged food into to go bag.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On counter in dry storage room, employee cellphones on top of single service cup holders. Manager removed cellphones.
Equipment in poor repair. Reach in freezer across from mop sink in poor repair with insulation showing on top ledges where lid shuts.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer across from mop sink build up of ice inside. Also, in walk-in freezer ice build up on floor near back wall.
Missing drain plug at dumpster. On dumpster out back of establishment missing drain plug.
Old labels stuck to food containers after cleaning. In back drive through area, clean pans with old labels still on them.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near fryers, raw chicken stored on top of ready to eat french fries. Items moved and stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on the outside faucet in dumpster area.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans on rack in back storage area. Employee removed pans to be washed.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer.
Missing drain plug at dumpster. Missing on recycle dumpster in dumpster area. Manager will call dumpster company to obtain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area over ovens in back kitchen area. Manager states will be cleaned today.
Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in drive through area, employee drink stored inside. Drink discarded.
Paper used to line food-contact shelves. In reach in cooler in drive through area, coffee drink mix stored on tray with paper liner. Tray and liner removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.