BURGER KING
6115 E HWY 100, Flager Beach FL 32136 · 386.439.3699
Last inspected May 15, 2026 · 9 visits since July 2023
JUN 24
OCT 24
OCT 24
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed one live flying insect flying around kitchen and front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017024417 | Mar 17, 2017 | Oct 17, 2017 | $160 |
Inspection history
9 visits, newest first
May 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found Observed one live flying insect flying around kitchen and front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on main make line: white Swiss sliced cheese and yellow American sliced cheese with time marking use by 12:20. See stop sale. Observed unmarked unknown time limit on sliced tomatoes.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed unmarked unknown time limit on sliced tomatoes.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed on main make line: white sliced cheese and yellow sliced cheese with time marking use by 12:20. See stop sale.
Show the remaining 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes on front line missing sticker and employees do not know when tomatoes came out.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle at mop sink filled with purple liquid missing label. Person in charge added labels.
Food stored on floor. Observed two bag n box on floor by back door. Person in charge placed on shelf.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door not closing all the way after employees leave. Observed visible light from around partially close back door.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed person go outside and come back in and begin to serve without washing hands first. Addressed immediately and person washed hands.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from back hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on inside right side of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and dish washing area have black mold like substance inside of them.
Cove molding at floor/wall juncture broken/missing. Cove molding is missing from around back door and over by soda boxes.
Floor not cleaned when the least amount of food is exposed. Food and grease on floor behind cook line.
Food stored on floor. In use bag of sprite on floor next to soda boxes.
Ice bucket/shovel stored not upside down between uses. Ice bucket needs to be hanging upside down.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container.
Single-service articles improperly stored. Single service cups on floor in dry storage out back.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on ground next to ice machine.
Oct 22, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone.
Floor not cleaned when the least amount of food is exposed. Floor is soiled throughout kitchen.
Food stored on floor. Cases of oil on floor in dry storage.
In-use ice scoop stored on soiled surface between uses. Ice buckets on top of dirty ice machines.
Standing water in floor drain/floor drain draining very slowly. Floor drain is draining slow. Person in charge cleaned out and it drains correctly.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher is on the floor.
Jun 17, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Food placed in soiled container/equipment. Fryers are soiled.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at mop sink is missing a backflow preventer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Red hose at mop sink is missing a backflow preventer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have form signed.
Cove molding at floor/wall juncture broken/missing. Missing in spots in kitchen.
Floor not cleaned when the least amount of food is exposed. Leaked cola on floor behind slushy machine. Back wall has buildup. Behind fryers there is grease.
Food stored on floor. Case of burgers on walk in freezer floor. Person in charge moved to store properly.
Grease on the ground and/or pad around grease receptacle. Observed grease around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer has ice buildup.
In-use ice scoop stored on soiled surface between uses. Ice bucket not upside down. Person in charge turned upside down.
Inside/outside of dumpster not clean. Dumpster is dirty and has trash in back of it.
Open dumpster lid. Dumpster lid is open.
Stored food not covered. Hamburgers in reach in freezer not covered. Person in charge covered.
Unnecessary items/unused equipment on the premises. Old lights/construction debris in back of storage area.
Walking or driving surfaces not maintained. Pot holes in drive through.
Apr 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Evidence of oil dumped onto ground. On drive thru side of building, evidence of grease being dumped on the ground behind yellow curb due to blackened pine bark and soil.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area, 1 at grease storage tank, and 1 in dry storage area.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On make line, cut tomatoes marked for a seven hour discard time. Operator stated tomatoes out for 30 minutes, remarked for correct time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station, fries (130F - Hot Holding). Operator discarded and cooked new fries.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, missing back flow preventer on non-chemical dispenser side.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, onion sliced plunger, has food debris. In dining room, sods machine has buildup at nozzle/ice area.
No paper towels or mechanical hand drying device provided at handwash sink. At drive thru, hand wash sink had no paper towels. Operator stocked paper towels
Cardboard used to line nonfood-contact shelves. At frying station, cardboard used as divider/splash guard for individual condiments at drive thru. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Above triple sink in dish area, 2 ceiling tiles missing, and 1 in disrepair.
Covered waste receptacle not provided in women's bathroom. Uncovered receptacle in women's bathroom.
Floor area(s) covered with standing water. In back dish area, standing water under triple sink, and bread racks. At drive thru area, standing water under soda machine.
Floors, walls, and/or ceilings soiled/has accumulation of debris. In outside storage shed, floor heavily soiled with grease.
Food stored on floor. In walk in freezer, multiple food items stored on floor. Operator moved to proper storage location. In back prep area, jug of fryer oil stored on floor. Operator moved to proper storage location.
Grease on the ground and/or pad around dumpster enclosure. In dumpster area, and surrounding sidewalk, heavily soiled with grease.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, at fry station, hot holding warming unit, has encrusted food debris on interior. At end of cook line, interior of convection oven is soiled with grease and debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At icee machine at front counter, dust buildup on fan motor cover. At icee machine, plate by dispensing nozzle, has a black mold like substance. At drive thru, wire shelving for condiments and single service items, soiled
Open dumpster lid. One lid open on dumpster.
Unclean building components, attachments or fixtures. At cook line, hood system above fryers and conveyor oven, grease buildup. Walk in cooler, interior of door is soiled.
Jul 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small cooler at front line; Cream 55F; ( - Cold Holding). It has been in cooler over 4+ hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small cooler at front line; Cream 55F; ( - Cold Holding). It has been in cooler over 4+ hrs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese and cooked chicken. Person in charge time stamped 3 hours ago.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile throughout kitchen are soiled.
Cove molding at floor/wall juncture broken/missing. Cove molding is broken around mop sink.
Floor not cleaned when the least amount of food is exposed. Floor has debris on it.
Food stored on floor. Cases of oil on floor in outside storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (chest) has ice buildup.
No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
Single-service articles improperly stored. Single service to go containers on floor. Person in charge moved single service to comply.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.