BURGER KING #28176
800 S MAIN STREET, Belle Glade FL 33430 · 561-996-0509
Last inspected Jul 28, 2026 · 5 visits since January 2024
JAN 24
AUG 24
JAN 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger (112-128F - Hot Holding). Operated put burger back true broiler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025016606 | Jan 23, 2025 | Apr 17, 2025 | $200 |
Inspection history
5 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle mop whilst mopping floor then handled clean door handle of walk in cooler; no hand wash. Employee washed hands and cleaned and sanitized the walk in cooler door handle.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees whose food safety course is not completed. Emailed form to manager.
Water pressure lacking at a fixture that requires the use of water. Observed very low water pressure at hand wash sink near oven.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (49F - Cold Holding) due to being left out side. Operator placed in refrigerator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger (112-128F - Hot Holding). Operated put burger back true broiler
Jan 23, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator, handled trays of bread to check,phone then began handling fryer baskets and pans inside hot box; no hand wash. Operator washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw chicken nuggets and raw chicken patties in open bags stored over bags of French fries. Operator stored properly.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At 2 door reach in freezer: raw beef patties stored above pancakes. At 2 door reach in freezer near fryer: raw chicken patties stored above ready to eat cheese sticks. At 2 door reach in freezer near fryer: raw fish patties stored above ready to eat cheese sticks. Operator stored properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Simon Gordon 05/16/2019
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched cellphone then handled clean containers from hotbox.; no hand wash. Operator washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium solution was 0ppm. Operator provided a solution of 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: milk shake (45F - Cold Holding); frozen yogurt solution (47F - Cold Holding) Solution placed in machine for approximately 2 hours Not prepped or portioned today. Operator discarded solutions.
Single-service articles improperly stored. At storage area: Single service food items on the floor (cup lids). Operator stored properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution was 0ppm. Operator changed to one of 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.