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BURGER KING #28294

9200 US HWY 19 N, Port Richey FL 34668 · 727-807-6697

Last inspected Apr 1, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 1
LicenceSEA6113679
Grade history
OCT 23
OCT 24
APR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -liquid eggs (47F - Cold Holding) used for breakfast, put back into walk in cooler 2 hours ago, held in reach in cooler for breakfast. Operator discarded.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Grease on the ground and/or pad around grease receptacle.
Basic/33-20-4
Nonfood-contact surface soiled with buildup. Around Soda nozzles in dining room
Basic/23-03-4/Repeat Violation
Oct 28, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -liquid eggs (47F - Cold Holding) used for breakfast, put back into walk in cooler 2 hours ago, held in reach in cooler for breakfast. Operator discarded.
High priority/03A-02-5/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray/green substance behind nozzles at self serve soda machine
Basic/23-03-4
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Began work, Total hand wash time was 14 seconds, began to stock, discussed with manager on duty, employee was asked to wash hands again and did so.
High priority/12A-17-4/Corrective Action Taken
No Heimlich maneuver/choking sign posted. Poster provided to operator and was posted
Basic/51-13-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine, operator moved to container
Basic/25-06-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.