BURGER KING #28769
16130 NW US HWY 441, Alachua FL 32615 · 386-588-3268
Last inspected Jun 5, 2026 · 4 visits since September 2023
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmer: hash browns (122F - Hot Holding); French toast (118F - Hot Holding). Employee stated items placed in warmer fifteen minutes prior to temperature being taken. Items were served during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw hamburger and proceeded to handle ready to eat food without washing hands and changing gloves. Employee changed gloves and washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmer: hash browns (122F - Hot Holding); French toast (118F - Hot Holding). Employee stated items placed in warmer fifteen minutes prior to temperature being taken. Items were served during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on dining room soda machine ice chute.
Food storage container/container lid cracked or broken. Lid for drive thru ice cream machine cracked.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter pass through warmer greasy.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine has calcium accumulation on tip of liquid discharge spout
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer behind cooling unit and on fan guards.
Water leaking from pipe and/or faucet/handle. Water faucet at mop sink leaks
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training's expired on 3/2/2024.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of warmers in kitchen dusty.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room and began handling to go containers of sauce without washing hands. Manager had employee wash hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer bin next to heat chute: hash browns (123F - Hot Holding). Manager stated item placed in warmer 10 minutes prior to temperature being taken. Manager voluntarily discarded item.
Food stored on floor. Pickles stored on floor in walk-in cooler. Manager placed pickles on shelf.
No suitable facilities provided to store employee clothing and other possessions. Employee purse and backpack stored on dry storage shelf in back of kitchen. Manager removed items from shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.