BURGER KING #28995
11460 N US HWY 301, Thonotosassa FL 33592 · 813-692-9350
Last inspected Sep 26, 2025 · 3 visits since September 2023
SEP 23
JUL 24
SEP 25
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles in lobby area are soiled.
Employee with no beard guard/restraint while engaging in food preparation. Employee working on cooks line has no beard restraint. Employee placed on beard restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer in kitchen area across from fryer housing sausage patties.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in freezer across from fryers.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Operator placed time mark on cheese at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink, Discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler next to register, operator cleaned at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator. Some employees.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide rest of certifications due to computer being down.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed near 3 compartment sink. Operator rewashed at time of inspection and set up to properly air dry.
Floor soiled/has accumulation of debris. Floor soiled in wall in freezer, discussed with operator. Operator cleaned at time of inspection.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop of food preparation table. Employee discarded drink.
Employee with no hair restraint while engaging in food preparation. Employees working with no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer across from oven in back kitchen area.
Standing water in bottom of reach-in-cooler. Standing water in the bottom of refrigerator underneath toaster.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution tested 0ppm of quaternary ammonium. Manager refilled quaternary ammonia 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.