BURGER KING #29318
5010 COUNTY LINE RD, Lakeland FL 33811 · 863-400-6050
Last inspected Aug 12, 2026 · 4 visits since August 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment do not have all of the product to execute their written plan. Missing the gown with sleeves, shoe covers, and face mask with an eye shield.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Floor soiled/has accumulation of debris. Syrup on the floor under the frozen drink and soft serve machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the bottom door on the Hoshizaki top/ bottom reach in freezer is accumulated with food debris. The manager assigned an employee to clean the gasket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm. An employee changed the quaternary solutions to 200 ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment do not have all of the product to execute their written plan. Missing the gown with sleeves, shoe covers, and face mask with an eye shield.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on the shelf with sandwich wrappers. Dry storage area. The jacket was removed.
Equipment in poor repair. Gasket on the bottom door of the Hoshizaki reach in freezer.
Floor soiled/has accumulation of debris. Under the beverage station in the lobby.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on the doors on the Hoshizaki top/ bottom reach in freezer across from the fryers.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. The sanitizer solution was changed 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cashier at drive thru window handling cellphone, then proceeded to make a drink for customer without washing their hands
Employee with no hair restraint while engaging in food preparation. Observed employee making breakfast wraps on make line and employee was not wearing a hair restraint.
Equipment in poor repair. Observed cracked milk shake lid on unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.