BURGER KING # 2940
9925 ADAMO DR E, Tampa FL 33619 · 813 626 3451
Last inspected May 4, 2026 · 3 visits since December 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce, tomato and cheese were time marked at time of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016016121 | Mar 25, 2016 | May 18, 2016 | $400 |
| 3--2016011770 | Mar 9, 2016 | Mar 24, 2016 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee with no beard guard/restraint while engaging in food preparation. 1 employee. Manager had employee put on at time of inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce, tomato and cheese were time marked at time of inspection.
Handwash sink not accessible for employee use at all times. Lid on handwash sink. Operator rear t8me of inspection.
Handwash sink used for purposes other than handwashing. Trash bags in handwash sink next to office. Operator removed at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Floor soiled/has accumulation of debris under fryer area.
Food stored on floor. Bulk pink lemonade soda box on floor in kitchen. Operator relocated at time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Wawa coffee cup on prep table in kitchen. Operator relocated at time of inspection.
Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Open dumpster lid. Operator closed at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at fryer station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.