BURGER KING #2944
6495 LAKE WORTH ROAD, Greenacres FL 33463 · 5619882036
Last inspected May 26, 2026 · 6 visits since August 2023
AUG 23
JUL 24
JUL 25
MAR 26
▲ GETTING WORSE
4 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017018987 | Apr 11, 2017 | Jun 21, 2017 | $400 |
Inspection history
6 visits, newest first
May 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided copies of original certificate and used pen to fill out copies, discussed with operator to acquire original training certificates properly filled out.
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled soiled sanitizer wipe to wipe down counter tops and after without washing hands employee put on gloves to prepare customer sandwich, discussed with operator employee washed hands and changed gloves.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided copies of original certificate and used pen to fill out copies, discussed with operator to acquire original training certificates properly filled out.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands.
Toxic substance/chemical improperly stored. Bucket of sanitizer solution stored directly next to plastic cups and spoons, discussed with operator who removed bucket.
Equipment in poor repair. Freezer chest used to store raw hamburger patties plastic lid cover has large chips of plastic missing and large cracks, discussed with operator to replace.
Open dumpster lid, discussed with operator who closed lids.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Discussed with operator to repair or replace.
Jul 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 63-70F in soft server machine. Food was refilled today at 12:30 noon. Food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 63-70F in soft server machine. Food was refilled today at 12:30 noon. Food being held more than 4 hours. Employee discarded food.
Jul 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 63-70F in soft server machine. Food was refilled today at 12:30 noon. Food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...soft serve ice cream 63-70F in soft server machine. Food was refilled today at 12:30 noon. Food being held more than 4 hours. Employee discarded food.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.