BURGER KING #29588
17376 ST RD 54, Lutz FL 33558 · 813-729-5500
Last inspected Jul 27, 2026 · 4 visits since April 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (127F-hot holding) in front line, Operator discarded it voluntarily.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink faucet. Operator installed it during the inspection
Floor soiled/has accumulation of debris. Floor soiled under shelf and behind equipments.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used dust pan and breaks cleaned food then touched paper bag to serve food without washing hand. Manager asked her to wash hand properly and discarded paper bag she touched.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in open bags above fries in vertical reach in cooler by cook line. Operator removed beef to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (127F-hot holding) in front line, Operator discarded it voluntarily.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter with hose attached in mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled at drive through.
Current Hotel and Restaurant license not displayed. Displayed license expired, manager printed current license and posted it in office
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator states that they are waiting for batteries for the paper towel dispenser near single service item storage and they will be in tomorrow. Operator placed napkins at the handwash sink. Paper towel dispenser near drive through window is also unable to dispense paper towels but there are napkins in close proximity.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Employee printed new license.
Unwashed fruits/vegetables stored with ready-to-eat food. Onions and cut tomatoes over ready to eat pickles. Walk in cooler employee removed to proper storage
Water leaking from pipe and/or faucet/handle. Hand washing gasket underneath leaking by drive tru window
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.