BURGER KING #2972
2765 GULF TO BAY BLVD, Clearwater FL 33759 · 727.669.0303
Last inspected Feb 20, 2026 · 3 visits since July 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. PHU at front counter: chicken fries (98F - Hot Holding); chicken nuggets (123F - Hot Holding). Per manager, machine was not turned on, items voluntarily discarded
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020042869 | Aug 17, 2020 | Dec 10, 2020 | $450 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface ( tea nozzle ) soiled with food debris near drive thru. Manager cleaned tea nozzle.
Interior of oven has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Emailed choking poster to manager. Manager printed and posted choking poster
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. PHU at front counter: chicken fries (98F - Hot Holding); chicken nuggets (123F - Hot Holding). Per manager, machine was not turned on, items voluntarily discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris around chicken PHU behind front counter
Duct tape used to repair nonfood-contact surface. Around doors of glass display cooler behind front counter
Floor soiled/has accumulation of debris. Accumulation of grease under fryers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit ( chlorine) provided when using sanitizer at wiping cloths.
No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Unwashed fruits/vegetables ( bag of onions) stored with ready-to-eat food ( container of pickles ) in walk in cooler - manager rearranged food
Very slow draining water in handwash sink near drive thru
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.