BURGER KING #30
5401 NW 7 AVE, Miami FL 33127
Last inspected Aug 20, 2024 · 4 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
AUG 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Current Hotel and Restaurant license not displayed. Observed license from October 1, 2023 posted in office.
Equipment in poor repair. Observed walk in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door at the back exit door.
Hole in or other damage to wall. Observed wall in dry storage area with damage.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled. Operator wiped down immediately.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer located across cook line with soiled interior. Operator wiped down immediately.
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one signed agreement, observed 5 employees working at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen and double doors to dining area.
No Heimlich maneuver/choking sign posted. Provided sign to manager. Posted at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on exterior of bun toaster.
Stored food not covered. Open case of burgers in freezer. Employee closed box at time of inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by three compartment sink in recharge zone.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose at three compartment sink lower than flood rim of sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, operator was not able to provide employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Bathroom facility in disrepair. Observed key to both bathrooms were broken at time of inspection. Only way to open doors was using a knife to prop it open.
Ceiling tile missing. Observed two ceiling tiles missing near drive thru window.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in employee break room soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal beverage near preparation sink. Observed personal beverage inside reach in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door in back with gaps.
Garbage on the ground and/or pad around dumpster. Observed trash bags scattered over ground in dumpster area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near cook line. Observed ice buildup inside walk in freezer near fan covers.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled. Observed reach in freezer gasket soiled near cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near three compartment sink soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.