BURGER KING #3006
3575 E BAY DR, Largo FL 33771 · 727.535.1600
Last inspected May 4, 2026 · 5 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dairy mix 63 F under 3 hours in ice cream dispenser. Manager turned on machine. Recheck : 42 F
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dairy mix 63 F under 3 hours in ice cream dispenser. Manager turned on machine. Recheck : 42 F
Food ( containers of oil) stored on floor in dry storage area. Manager relocated oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in freezers at cook line. Reviewed with manager
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Employee changed solution. Recheck: 200 ppm quaternary
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed Oporator- manager posted
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine not inverted. Manager inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
soiled floors
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working with no Certifed Food Manager present - Certifed Food Manager came in during inspection
Cove molding at floor/wall juncture broken/missing near three compartment sink.
Floor soiled/has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.