BURGER KING 3029
701 NW 37 AVE, Miami FL 33125
Last inspected Aug 14, 2026 · 7 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. Observed gaps in ceiling tile above 3CS and above employee break area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slime around hose bibs of two way splitter at mop sink.
Observed accumulation of black/green mold-like substance around the spout for drink machine near drive in window.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freeze gasket soiled by cook line. Manager cleaned it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via mail to operator.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows water damage above dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled.
Current Hotel and Restaurant license not displayed. Manager posted license.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located across the cook line soiled. Observed hood filters at the cook line soiled. Operator wiped down immediately.
Observed reach-in freezer interior/shelves have accumulation of soil residues located across prep table. Operator wiped down Immediately.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer unit located near cook line with soiled gaskets. Operator wiped down immediately.
Reach-in freezer interior/shelves have accumulation of soil residues located across cook line. Operator wiped down interior.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees hired over 60 days with no food handler training.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Garbage on the ground and/or pad around dumpster.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan ceiling covers soiled inside walk in cooler. Operator wiped down immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.