BURGER KING #3066
2302 N 21 ST, Tampa FL 33605 · 813-443-8295
Last inspected Sep 29, 2025 · 5 visits since July 2023
JUL 23
JUL 24
OCT 24
SEP 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top of reach in freezer near drive thru window. 1 rodent dropping on floor next to reach in freezer near drive thru window. Employee cleaned and sanitized area at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025072870 | Sep 26, 2025 | Feb 26, 2026 | $200 |
Inspection history
5 visits, newest first
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Slicers in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cooks line.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cooks line.
Worn, torn and/or soiled floors/carpeting. Floor soiled under cooks line. Floor behind ice machine.
Sep 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength. Sanitizer bucket on cooks line quat 0 ppm. Operator remade sanitizer bucket 200 ppm.
Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top of reach in freezer near drive thru window. 1 rodent dropping on floor next to reach in freezer near drive thru window. Employee cleaned and sanitized area at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicers in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen at front counter area.
Food stored on floor. Bulk oil on floor in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cooks line.
Worn, torn and/or soiled floors/carpeting. Floor soiled under cooks line. Floor behind ice machine.
Oct 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooks line. Per employee items were put out 10 minutes earlier.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on coffee prep table. Employee removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in walk in freezer over sausage patties. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on biscuit warmer. Employee backpack on dry storage shelf next to ketchup.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of onion ring reach in freezer.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 73 F,
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee cut lettuce and tomato were put out on cooks line 20 minutes earlier. Operator labeled at time of inspection.
Toxic substance/chemical improperly stored. Room mist on cooks line next to onions.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on prep table in kitchen.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep table in kitchen. Operator removed at time of inspection.
Floor soiled/has accumulation of debris under three compartment sink, behind ice machine and icee machine.
Hole in or other damage to wall under three compartment sink.
Light not functioning above soda box station near walk in cooler.
Missing drain plug at dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.