BURGER KING 3070
2696 SW COLLEGE RD, Ocala FL 34471 · 352-732-8060
Last inspected Feb 2, 2026 · 4 visits since November 2023
NOV 23
JUL 24
MAR 25
FEB 26
▼ IMPROVING
4 inspections trending up, 21 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, cut tomatoes and cut lettuce, Manager time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter warmer: French toast (125F - Hot Holding). Manager stated French toast placed in warmer twenty minutes prior to temperature being taken. Manager voluntarily discarded French toast.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above hash brown warmer for front counter. Gasket of drive thru reach-in cooler.
Open dumpster lid. Dumpster behind building. Manager closed lid during inspection.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no measuring device available for measuring utensil surface temperature when hot water used as sanitizer in dishmachine.
Cardboard used to line food-contact shelves. soiled cardboard under fryer basket by drive thru pay window. Manager removed soiled cardboard.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of cooling unit in walk-in-freezer. Manager removed ice.
Missing drain plug at dumpster. On cardboard dumpster
Jul 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information. Date missing on A. Collin's certificate.
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door and gaskets of reach in cooler on cook line soiled with food debris. Sugar dispenser on shelf near drive thru soiled with dust.
Wiping cloth sanitizing solution stored on the floor. One bucket near prep table. Manager picked.
Nov 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed Male employee working with food with open wound near wrist not covered.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, cut tomatoes and cut lettuce, Manager time marked.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, o vacuum breaker installed on the non chemical side of the splitter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets, also observed build up around the fries scoop holder.
Open dumpster lid. Dumpsters located behind building, manager closed the lid.
Single-service articles not stored inverted or protected from contamination. At the front counter area, fries containers not covered or inverted, manager inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.