BURGER KING #3131
3701 34 ST N, Saint Petersburg FL 33713 · 727.527.9436
Last inspected Dec 2, 2025 · 4 visits since November 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live fly in dry storage area near rear door went out when door was opened.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023021872 | Apr 12, 2023 | May 3, 2023 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser located on North section of kitchen next to reach-in freezer. Discussed with manager who provided towels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects found 1 live fly in dry storage area near rear door went out when door was opened.
Handwash sink not accessible for employee use at all times. Water bottle in hand sink in rear prep room. Employee removed water bottle.
Floor soiled/has accumulation of debris. Floors on cook line soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area soiled with burnt on food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Next to dish sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Floor cleaner stored with unwrapped customer single service paper goods in cage by back door
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Raw fruits/vegetables not washed prior to preparation. Sliced onions
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.