BURGER KING #3190
5501 CORPORATE WAY, West Palm Beach FL 33407 · 5619882036
Last inspected Dec 1, 2025 · 7 visits since October 2023
MAR 24
DEC 24
JUN 25
AUG 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies : 1 live by soda system at the back of the kitchen and 1 live in the kitchen by bread / croissants 2 live flies behind ice machine by three compartment sink; Operator killed and disinfected areas;
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022044681 | Jul 25, 2022 | Oct 3, 2022 | $200 |
Inspection history
7 visits, newest first
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee adjusted headset while handling ready to eat food. Advised operator of proper handwashing procedures, employee washed hands and changed gloves.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Bathroom cleaner spray with spoons at front counter Removed
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger patties while placing to cook and then handled clean/sanitized pans used to hot hold cooked hamburger patties without washing hands or changing gloves. Employee handled raw hamburger patties while placing to cook and then handled clean/sanitized utensils and food while preparing for customers without washing hands between changing gloves. Operator discussed with employee(s) who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter Low boy reach-in cooler; opened ultra pasteurized creamer (52F - Cold Holding). Operator stated not prepared or portioned today,held in cooler less than 4 hours, moved to walk-in cooler.
No paper towels or mechanical hand drying device provided at men's restroom hand wash sink. Operator provided paper towels.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At front counter low boy reach in cooler; ice buildup around vent in back of cooler, see violation 03A-02-5.
Food stored on floor. At walk-in freezer; case of raw hamburger patties and case of onion rings stored on floor. At walk-in cooler; bag of unwashed onions stored on floor. Operator moved items to shelf.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front Counter;Employee handled cell phone then handled clean utensils without washing hands Educated operator employee washed hands
Operating with an expired Division of Hotels and Restaurants license. State of Florida License expired December 01, 2024
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in Freezer; Uncooked chicken above mozzarella fries Operator fixed
Ice buildup in walk-in freezer.
Mar 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through window touched money than proceeded to pack fries and onion rings. Manager educated and employee washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies : 1 live by soda system at the back of the kitchen and 1 live in the kitchen by bread / croissants 2 live flies behind ice machine by three compartment sink; Operator killed and disinfected areas;
Sewage/wastewater backing up through floor drains. Water backing up up through floor drains while water running at three compartment sink and handwash sink; food particles observed and heavy sewage odor. Plumber called during inspection; drain fixed during inspection; cleaned;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding) liquid eggs (55F - Cold Holding) at cook line; as per operator food out of temperature for approximately 2 hours; food not prepared or portioned today; food placed back in the walk-in cooler; liquid eggs in ice bath; not sufficient ice to cover the food; operator added ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sliced tomatoes/ cheese and shredded lettuce at cook line; as per operator food on time since 8:00 am; advised to time mark
No paper towels or mechanical hand drying device provided at handwash sink by managers office
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of clean container lid on the rack at three compartment sink. Advised to remove
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris- dining room and throughout the kitchen area;
Food stored on floor- pickles, bag of onions and frosty containers in walk-in cooler; operator stored properly
Plumbing system in disrepair- draining backup; water backing up while water running at three compartment sink/ and / or handwash sink
Oct 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missed at mop sink on splitter
Oct 12, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Presence of insects several ( too many to count ) small ant's crawling all over the table ( used for employee break ) in dry food storage room. Manager sprayed and killed all.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee opened the walk in cooler door ( every one going in and out.door handle not cleaned or sanitized)with gloved hands, using head sets with right hand with gloved hands then handled sliced tomatoes without changing gloves. Explained and she properly changed the gloves.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missed at mop sink on splitter
Food stored on floor. Bag of onions stored on floor in walk in cooler. Manager moved bag to shelf.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. Ice scoop buried in ice in ice machine bin. Manager removed the scoop with gloved hands and put in three compartment sink to be washed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.