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BURGER KING 3197

5080 W ATLANTIC AVE, Delray Beach FL 33484 · 561.988.2036

Last inspected Aug 5, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats92
Risk levelRisk Level 2
LicenceSEA6005698
Grade history
JUN 24
NOV 24
NOV 25
JAN 26
AUG 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....cut tomatoes, cut lettuce over four hour according to time marked. See stop sale. Employee discarded food.
High priority/03F-01-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2015019501Apr 24, 2015Jun 23, 2015$400

Inspection history

6 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
expired water/ ice filter for fountain soda /water/ice machine at self serve beverage station. expiration date was 12/2024
Intermediate/27-15-4
In-use utensil Tong stored in sanitizer between uses...employee removed.
Basic/10-18-5
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....cut tomatoes, cut lettuce over four hour according to time marked.
High priority/01B-02-5
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....cut tomatoes, cut lettuce over four hour according to time marked. See stop sale. Employee discarded food.
High priority/03F-01-5/Corrective Action Taken
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate/11-07-5
Ice buildup in walk-in freezer.
Basic/14-69-4
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached.
High priority/29-34-4
Jun 18, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime. Observed on rails to cook line hot holding cabinet
Basic/23-03-4
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. In front of soda fountain
Basic/36-17-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.