BURGER KING
560 HWY 71 S, Wewahitchka FL 32465
Last inspected May 6, 2026 · 8 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 26 pie sliced date marked by the end of 1-27-26 today is 2-10-26.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry. Setting on the floor by the mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 26 pie sliced date marked by the end of 1-27-26 today is 2-10-26.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 26 pie sliced date marked by the end of 1-27-26 today is
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Water leaking from pipe at the three compartment sink dispenser system.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Gasket on the stand up reach in freezer.
Interior of oven/has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in the drive thru.
Reach-in cooler interior/shelves have accumulation of soil residues. Front line juice cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.
Accumulation of black/green mold-like substance in the interior of the ice chute lobby.
No handwashing sign provided at a hand sink used by food employees. Men restroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Front line two door reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification. Desiree Kay Wiley.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the ice chute in the lobby area and the exterior and interior on the ice machine in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen area.
Clean equipment/utensils not stored at least 6 inches above the floor by the first drive thru window.
Floor soiled/has accumulation of debris in dining area and kitchen area.
Food stored on floor. Observed cooking oil on the kitchen floor by the broiler and posted mix on the floor underneath the register first drive thru window.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime in the employee hand sink in the front drive thru area on the fryers.
Reach-in freezer interior/shelves have accumulation of soil residues next to the fryers and the reach in cooler on the front line below the monitor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 6 seconds.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
Food not stored at least 6 inches off of the floor. Observed cooking oil and bread not stored at least 6 inches off the floor.
Ice buildup walk-in freezer,door.
Light shield damaged/in disrepair,above the boiler.
Stored food not covered. Observed cook bacon not protected from possible contamination,back prep area.
Water leaking from pipe,back hand sink. Observed three compartment sink faucet leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.