BURGER KING 3363
6590 PARK BLVD, Pinellas Park FL 33781 · 727-289-7291
Last inspected Apr 7, 2026 · 7 visits since December 2023
AUG 24
SEP 24
SEP 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in storage area near back door not landing on food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Front end Employee with artificial nails working with exposed food ice without wearing intact gloves.
Equipment in poor repair. White Pickle bucket opener has small piece missing.
Floor soiled/has heavy accumulation of oil
Food stored under dripping water line.observed boxes for food storage under dripping water that has frozen in walk in freezer.
Show the remaining 3 findings ▾
Front end Employee wearing multiple pieces of jewelry other than a plain ring on their hands/arms while preparing ice.
Heavy Ice buildup walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Employee removed
Jan 27, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee body armor drink above prep table near bun warmer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top shelves above mayonnaise at line
Floor soiled/has accumulation of debris throughout.
Heavy Ice buildup in walk-in freezer door preventing door from closing
Stored food not covered. Open bag of raw burgers in stand freezer near oven. Employee covered
Throughout establishment Buildup of food debris/soil residue on equipment door handles at cook line left side
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Throughout
Nonfood-contact surface soiled with grease, food debris door slider rack front line reach in cooler.
Single-service articles improperly stored. Box of fry pod on floor dry storage. Employee moved
Stored food not covered. Box of Ground beef open inside walk in freezer. Employee covered
Sep 12, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under rack storing chemicals and single service items next to back door.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter add to mop sink hose bibb, vacuum breaker missing.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser outer areas of nozzles in drive thru soiled with mold like substance. Freestanding Warming Units with trays heavily soiled with food debris and built up grease. Dinning room soda dispenser ice chute soiled with black mold like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. Soda dispenser ice bin interior soiled with black mold like substance in drive thru area.
Carbon dioxide/helium tanks not adequately secured. Co2 tank next to back door not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout dinning and kitchen area heavily soiled.
Cove molding at floor/wall juncture broken/missing. Thought out the establishment.
Exterior door has a gap at the threshold that opens to the outside. Bottom left corner of back door has a gap.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in multiple area through the establishment.
Floor soiled/has accumulation of debris. Grease build up under cooking oil tank. Heavy buildup up of grease and food debris under fryers, hot holding fry station, hopper station.
Floor tiles missing and/or in disrepair. Broken and missing tiles throughout the establishment.
Floors not constructed to be easily cleanable. The damage and missing tiles on the cook line are preventing effective cleaning, leading to significant accumulation of grease.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up throughout the floor inside the walk in freezer. Ice build up coming from condenser.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Single door oven interior soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers and single door freezer soiled with black mold like substance and food debris.
Sep 10, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 21 violations recorded, 5 high priority.
5 High priority2 Intermediate14 Basic
Show 21 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in storage area near back door not landing on food contact surfaces.
Presence of insects, rodents, or other pests. 1 dead fly behind storage cabinet storing frozen drink machine.
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer buckets at 0PPM. Manager replenished all Quaternary sanitizer buckets and solution is now testing at 200 PPM.
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under rack storing chemicals and single service items next to back door.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter add to mop sink hose bibb, vacuum breaker missing.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser outer areas of nozzles in drive thru soiled with mold like substance. Freestanding Warming Units with trays heavily soiled with food debris and built up grease. Dinning room soda dispenser ice chute soiled with black mold like substance.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager Erica Marion arrived at the end of the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold like substance. Soda dispenser ice bin interior soiled with black mold like substance in drive thru area.
Buildup of food debris/soil residue on equipment door handles. Single door oven handle soiled with food debris.
Carbon dioxide/helium tanks not adequately secured. Co2 tank next to back door not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout dinning and kitchen area heavily soiled.
Cove molding at floor/wall juncture broken/missing. Thought out the establishment.
Dead roaches on premises. 1 dead roach inside hand sink next to frozen drinks machine. 1 dead roach under table next to soda dispenser in drive thru area. 1 dead under rack storing soda syrup boxes. 1 dead roach on floor in the corner of the stock room. 2 dead roaches under racks storing single service fry pods. 4 dead roaches and 1 casing on floor on side of rack storing single service items and chemicals next to back door.
Exterior door has a gap at the threshold that opens to the outside. Bottom left corner of back door has a gap.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in multiple area through the establishment.
Floor soiled/has accumulation of debris. Grease build up under cooking oil tank. Heavy buildup up of grease and food debris under fryers, hot holding fry station, hopper station.
Floor tiles missing and/or in disrepair. Broken and missing tiles throughout the establishment.
Floors not constructed to be easily cleanable. The damage and missing tiles on the cook line are preventing effective cleaning, leading to significant accumulation of grease.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up throughout the floor inside the walk in freezer. Ice build up coming from condenser.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Single door oven interior soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezers and single door freezer soiled with black mold like substance and food debris.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Current Hotel and Restaurant license not displayed. License expired on 2/1/2024.
Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting in dish rack near three compartment sink.
Floor area(s) covered with standing water. -Broken tiles under fryers and fry station with standing water.
Floor soiled/has accumulation of debris. -Floors heavily soiled with grease and food debris under fryers and dry station.
Ice buildup in reach-in freezer and/or walk-in freezer. -Heavy ice build up throughout the floor inside the walk in freezer. Ice coming from condenser.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris.
Old labels stuck to food containers after cleaning. -Old labels on clean containers on dish rack near three compartment sink.
Open dumpster lid.
Stored food not covered. -Opened boxes inside walk in freezer. Employee closed boxes.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Employee applied hand antiseptic in place of washing hands as required. Employee handled raw frozen beef patty into charbroiled machine. Employee then took off gloves and used hand sanitizer and changed tasks to get clean pan without hand washing. Educated employee on proper hand washing procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles near drive thru soiled with mold-like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has mold-like build up.
Buildup of food debris/soil residue on equipment door handles. Equipment door handles throughout kitchen soiled with food debris.
Cardboard box used as garbage container. Cardboard boxes being used as garbage cans on kitchen cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above food preparation station. Manager moved.
Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish rack near three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up dipping from condenser on to floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven near three compartment sink has food debris build up.
No Heimlich maneuver/choking sign posted. Emailed manager poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers throughout kitchen soiled with food debris.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near shake machine.
Wet mop not stored in a manner to allow the mop to dry. Manager stored mop up right.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.