BURGER KING #3403
4570 34 ST S, Saint Petersburg FL 33711 · 727.866.2373
Last inspected Jun 22, 2026 · 6 visits since December 2023
5 inspections trending up, 45 points better than where it started.
Presence of insects, rodents, or other pests. 2 live lizards on soda lines under lobby soda station
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Onion/tomato slicer soiled
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in dispenser at hand wash sink in kitchen. Manager provided to inspector during inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects found One live fly observed near rear door not landing on food contact surfaces. Discussed with manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of old debris in hot holding unit for biscuits under center prep table in kitchen.
Current Hotel and Restaurant license not displayed. Manager located and printed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone stored on center prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer holding beef patties.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Condensation or other drainage not disposed of according to law. Walk in freezer unit condensation dripping onto closed cases of product
Dead flies on premises. 4 dead flies on bag in box soda rack. 2 dead flies on clean dish rack. All removed by manager
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Large amounts of fly excrement on storage rack near walk in cooler in rear of kitchen. Large amount of fly excrement on bag in box soda rack under fly light in rear of kitchen
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on open single service case in dry storage 17 live flies in mop sink area on mop buckets, walk in cooler door, hanging floor brushes, and wall 2 live flies on wall near hand wash sink in prep area 8 live flies under three compartment sink in kitchen 2 live flies on clean utensils above three compartment sink in kitchen 3 live flies under make table under middle cooks line of kitchen 12 live flies on bag in box soda rack un rear of kitchen 5 live flies on water heater and fryer changing equipment in rear of kitchen 2 live flies on bag in box sodas in rear of kitchen 4 live flies on soda lines under lobby soda station
Presence of insects, rodents, or other pests. 2 live lizards on soda lines under lobby soda station
Dead roaches on premises. 2 dead roaches on either side of bag in box soda station in rear of kitchen Approximately 20 large dead flies along wall and on top of bag in box soda station in rear of kitchen. 1 large dead fly on ice machine in kitchen 1 large dead fly stuck to clean dish rack in prep area of kitchen.
Employee eating in a food preparation or other restricted area. Observed employee take food from the hot holding area in the front counter area and eat it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.