BURGER KING #36
730 NW 36 ST, Miami FL 33127
Last inspected Aug 24, 2026 · 8 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015017450 | Mar 10, 2015 | Jun 30, 2015 | $640 |
Inspection history
8 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Ricardo Mcfarlane.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by storage. Observed ceiling tiles dusty above prep area across cook line. Observed ceiling tiles soiled by prep area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bag of food stored inside walk in cooler not segregated from customers.
Show the remaining 6 findings ▾
Floor area(s) covered with standing water. Observed under soda machine and mop sink area.
Floor soiled/has accumulation of debris. Observed floor by oven soiled with accumulation of grease.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor by storage. Manager removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled by cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed near coffee machine. Employee stored properly.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor area(s) covered with standing water. Observed Floor area covered with standing water by mop sink.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water. Observed Floor area covered with standing water by mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup at reach in freezer located at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior at coffee station soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwash sink located next to 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Observed kitchen floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets soiled at reach in coolers throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer interior soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Observed floor soiled by dry storage area.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed reach in coolers gaskets soiled by cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the fry station soiled.
Observed Ice buildup in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back storage area.
Equipment in poor repair. Observed walk in cooler gasket torn.
Floor area(s) covered with standing water. Observed standing water near front counter. Operator mopped immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside reach in cooler at front counter soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine near back exit. Operator wiped down and cleaned.
Equipment in poor repair. Observed reach in cooler near dry storage area not working.
Equipment or utensils not designed or constructed in a durable manner. Observed at front counter vanilla soft ice serve machine with broken lid.
Food stored on floor. Observed bag of onions on floor near 3 compartment sink. Employee removed from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer around door and frame.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside bucket not hung up to dry near mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.