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BURGER KING #36

730 NW 36 ST, Miami FL 33127

Last inspected Aug 24, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA2330937
Grade history
FEB 25
JUL 25
SEP 25
JUN 26
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $640

CaseViolation dateFinal orderAmount
1--2015017450Mar 10, 2015Jun 30, 2015$640

Inspection history

8 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Ricardo Mcfarlane.
Intermediate/53B-13-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across mop sink.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by storage. Observed ceiling tiles dusty above prep area across cook line. Observed ceiling tiles soiled by prep area.
Basic/36-34-5
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bag of food stored inside walk in cooler not segregated from customers.
Basic/08B-49-4
Show the remaining 6 findings ▾
Floor area(s) covered with standing water. Observed under soda machine and mop sink area.
Basic/36-22-4/Repeat Violation
Floor soiled/has accumulation of debris. Observed floor by oven soiled with accumulation of grease.
Basic/36-73-4
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor by storage. Manager removed from floor.
Basic/10-14-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled by cook line.
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry. Observed near coffee machine. Employee stored properly.
Basic/42-01-4/Corrected On-Site
The state's own report →
Aug 24, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed Floor area covered with standing water by mop sink.
Basic/36-22-4/Return visit Aug 24, 2026 · Time Extended
Jun 2, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Floor area(s) covered with standing water. Observed Floor area covered with standing water by mop sink.
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup at reach in freezer located at cook line.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior at coffee station soiled.
Basic/22-16-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwash sink located next to 3 compartment sink.
Basic/29-20-5
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Observed kitchen floor soiled.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets soiled at reach in coolers throughout kitchen.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer interior soiled.
Basic/22-16-4
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Observed floor soiled by dry storage area.
Basic/36-73-4
Missing drain plug at dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed reach in coolers gaskets soiled by cook line.
Basic/23-03-4/Repeat Violation
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the fry station soiled.
Basic/23-03-4
Observed Ice buildup in walk-in freezer.
Basic/14-69-4
Aug 19, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back storage area.
Basic/22-20-5
Equipment in poor repair. Observed walk in cooler gasket torn.
Basic/14-11-5
Floor area(s) covered with standing water. Observed standing water near front counter. Operator mopped immediately.
Basic/36-22-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled.
Basic/23-03-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator.
Intermediate/11-27-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside reach in cooler at front counter soiled with food debris.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine near back exit. Operator wiped down and cleaned.
Basic/22-20-5/Corrective Action Taken
Equipment in poor repair. Observed reach in cooler near dry storage area not working.
Basic/14-11-5
Equipment or utensils not designed or constructed in a durable manner. Observed at front counter vanilla soft ice serve machine with broken lid.
Basic/14-10-4
Food stored on floor. Observed bag of onions on floor near 3 compartment sink. Employee removed from floor.
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer around door and frame.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside bucket not hung up to dry near mop sink.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.