BURGER KING 3616
7320 103 ST, Jacksonville FL 32210 · 904 777-0408
Last inspected Aug 13, 2025 · 3 visits since November 2023
NOV 23
AUG 24
AUG 25
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; three flying insects in kitchen area by back door dry storage. Observed three flying insects by mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of raw chicken items stored on top of opened box of ready to eat onion rings in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of splitter at mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles near vents in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored near dry storage hand wash sink.
Show the remaining 3 findings ▾
Hole in or other damage to wall. Observed missing wall tiles and exposed hole above mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower in lobby.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall along piping and behind sign at mop sink.
Aug 27, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; three flying insects in kitchen area by back door dry storage. Observed three flying insects by mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzle. By to go station.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by burger broiler in back kitchen area. Employee refilled paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink with no hot or cold water. Person in charge had water line moved to mop sink. Hand wash sink has access to hot and cold water.
A minimum of one bathroom facility is not available for public use. Observed establishment under remodel. Drive thru only. At rear of building two accessible green portapotties with no hand wash sink available. Two white portable toilets with hand wash sink kept locked only for staff use. Upon arrival white portable units were locked and needed person in charge to unlock. Upon inspection no running water for both male and female portable restrooms. Employees stated they have been using neighboring food establishments to use restroom. Person in charge had water line moved to mop sink. White portable restrooms then had hot and cold water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf with single service items by to go station.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food items with no hair restraint. Person in charge instructed employee to restrain hair.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in kitchen area above burger broiler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up on vents above oven next to fryer station. Soiled gaskets on reach in cooler on cook line. Dust build up on walk-in cooler fan cover.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door unable to close due to hose from mop sink connected to temporary portable restrooms.
Nov 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At fry station reach-in freezer, open bags of raw chicken stored on shelf over open box of fully cooked sausage patties. Operator had employee remove sausage from reach-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over triple sinks have dust build up.
Employee personal food not properly identified and segregated from food to be served to the public. At make line, employee food stored in reach-in cooler with liquid egg. Operator removed items from cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. At fry station reach-in freezer, ice build up on bottom shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, hood filters have build up. At fry station, sides of fryers have build up.
Old labels stuck to food containers after cleaning. On clean dish shelves in back kitchen area, old labels on clean containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.