BURGER KING 3681
5609 SE ABSHIER BLVD, Belleview FL 34420 · 352-245-6066
Last inspected May 19, 2026 · 9 visits since July 2023
AUG 23
APR 24
FEB 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately five live flies in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 19, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched pants then picked up wrapped sandwich without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped table with red sanitizing towel then touched cheese and bun without washing hands and changing gloves.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron on shelf over sandwich paper in dry storage area.
Employee with no hair restraint while engaging in food preparation. Female employee scooping fries and onion rings with no hair restraint.
Floor area(s) covered with standing water. Several areas on floor in ware wash area, near mop sink, in front of walk in cooler with standing water in broken tiles.
Floor tiles missing and/or in disrepair. Several areas on floor in ware wash area, near mop sink, in front of walk in cooler have missing tiles.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around condenser in walk in freezer.
No copy of latest inspection report available. Page 2 only provided from last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over fryers. Top of vent system soiled with grease and food debris.over fryers. Floor in walk in freezer soiled with food debris.
Standing water in floor drain/floor drain draining very slowly. Soap around pipe under triple sink and standing water in area. Water not able to go down drain fast enough to drain sinks.
Unclean building components, attachments or fixtures. Ceiling over cookline soiled with dust. Floor in back dry storage room soiled with food debris. Floor under ice machine soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Two mops with mop head down in curbed drain area.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under soft serve machine soiled with food debris.
Building components, attachments or fixtures in poor repair. Wall at front counter separating. Wall in back room has separating panel. Cove molding broken at front counter. Several missing tiles on floor at cook line. Holes in ceiling in ladies room.
Food stored on floor. Bag in a box soda on floor in back room. Manager picked up.
Unclean building components, attachments or fixtures. Vents on ceiling at front counter souled with dust and grease. Floor soiled under bag in a box soda rack and front counter. Standing water on floor in broken tiles near front counter and walk in cooler.
Jul 1, 2024Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Several broken and cracked tiles throughout kitchen.
Apr 22, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Several broken and cracked tiles throughout kitchen.
Aug 4, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 28, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 6, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose and hat and continued to make drink without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately five live flies in kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: hersheys cream pie 52F. Butter blend packet 52F. Items stored in reach in cooler with an ambient temperature of 50F.
Toxic substance/chemical improperly stored. Bathroom cleaner next to towels near back door. Moved.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler near front counter has an ambient temperature of 50F, thermometer reads 40F.
Food-contact surface soiled with food debris, mold-like substance or slime. Black substance inside ice machine on top of deflector plate.
Building components, attachments or fixtures in poor repair. Walls separating near front counter. Floor tiles and cove molding broken in several areas of kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler containing desserts has an ambient temperature of 50F. Large block of ice on back wall. Also, walk in freezer has ice build up around compressor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to tea urn near drive thru window. Drink on top of ice cream machine. Moved all.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler at front counter soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack on bottom side of back door, flies present.
Stored food not covered. Whopper patties not covered in walk in freezer. Covered during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.