BURGER KING #3711
9090 BISCAYNE BLVD, Miami FL 33138 · (305)757-6920
Last inspected Jul 15, 2026 · 7 visits since January 2024
JAN 24
SEP 24
AUG 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025059390 | Aug 12, 2025 | Feb 24, 2026 | $400 |
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by prep area. Employee provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Leysi Gomez hired less than 60 days. Manager print form read with employee and signed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sliced tomatoes,sliced cheese and cut lettuce with time in the tray No written procedures available. Manager printed and filled up procedures.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents ceiling dusty above prep area and kitchen.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal scooter stored at storage dry room.
Equipment in poor repair. Observed reach in freezer lid in disrepair by grill oven station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer by office. Observed Ice buildup inside walk in freezer.
No Heimlich maneuver/choking sign posted.
No container installed for catching grease from hood drip tray.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by dinning room and kitchen.
Equipment in poor repair. Observed tall reach in cooler gaskets torn by fryers.
Floor area(s) covered with standing water. Observed standing water at walk in cooler floor and kitchen. Employee dry floor.
Ice buildup in walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed one shelves at walk in cooler rusted.
Aug 8, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling by office. Observed water leaking at ceiling by dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by dining area.
Floor tiles missing and/or in disrepair. Observed tiles missing by storage area.
Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing at broiler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers of walk in cooler soiled.
Aug 8, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects found. Observed 5 flying insects flying by office,observed 5 flying insects flying over three compartment sink near ice cream mix machine, observed 5 flying insects flying by sodas machine by drive thru, observed approximately 15 flying insects flying by drive thru floor drains,observed approximately 20 flying insects flying by front counter across fries station,observed 5 flying insects landing by prep table front counter, observed approximately 28 flying insects flying around lobby, observed 5 flying insects landing on tables at dining area.
Ceiling tile missing. Observed ceiling missing by dining area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling by office. Observed water leaking at ceiling by dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by dining area.
Floor tiles missing and/or in disrepair. Observed tiles missing by storage area.
Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing at broiler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers of walk in cooler soiled.
Aug 7, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Food placed in soiled container/equipment. Observed cut raw onions containers stored under sanitizer and soap by three compartment sink prep area table.
Live, small flying insects found. Observed 5 flying insects flying by office,observed 5 flying insects flying over three compartment sink near ice cream mix machine, observed 5 flying insects flying by sodas machine by drive thru, observed approximately 15 flying insects flying by drive thru floor drains,observed approximately 20 flying insects flying by front counter across fries station,observed 5 flying insects landing by prep table front counter, observed approximately 28 flying insects flying around lobby, observed 5 flying insects landing on tables at dining area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed folded eggs (123F - Hot Holding) at prep area hot holding unit drawers. As per manager less than 2 hours. Manager discarded.
Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager not knowledge of big six.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men's bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed ceiling missing by dining area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling by office. Observed water leaking at ceiling by dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by dining area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored not inverted by walk in cooler entrance. Manager inverted.
Floor area(s) covered with standing water. Observed standing water by ice machine, across fryers, by walk in cooler.
Floor tiles missing and/or in disrepair. Observed tiles missing by storage area.
Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing at broiler.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers of walk in cooler soiled.
Objectionable odors in bathroom or other areas of the establishment. Smell like sewage at dining area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled under ice cream mixer.
Water leaking from pipe and/or faucet/handle. Observed water leaking from mop sink faucet by storage.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Observed in front of walk in cooler door and walk in cooler floor.
Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing over broiler.
Ice buildup in reach-in freezer at cook line.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust accumulation above prep/service table.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed in walk in cooler.
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.