BURGER KING
3130 US HWY 27 S, Sebring FL 33870 · 689-710-0120
Last inspected May 11, 2026 · 4 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Food-contact surfaces not sanitized. Observed black growth on ice machine at cup fill area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in food preparation area, employee moved.
Single-service articles improperly stored. Observed a case of straws on the floor in dry storage area, operator put on shelve.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted towards back of cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy of vomiting and diarrhea procedures.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on floor in the back of kitchen soiled, employee removed.
Equipment and utensils not properly air-dried - wet nesting. Observed containers on the shelf, stacked with water in between, operator corrected.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in cooler is soiled, employee cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hard shelled eggs above flour tortillas in walk in cooler, operator corrected by moving to a bottom shelve.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed four employee drinks on different areas in kitchen on a prep tables, operator removed.
Missing drain plug at dumpster.
Single-service articles improperly stored. Observed coffee filters on top of to go cups unprotected, operator removed.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Food-contact surfaces not sanitized. Observed black growth on ice machine at cup fill area.
Food-contact surface soiled with food debris, mold-like substance or slime.observed black residue on interior of drink dispenser nozzles at drive through area.
Food stored in a location that is exposed to splash/dust. Observed bags of marinara sauce stored in splash zone of handsink at back storage area. Sink needs splash guard.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Inspector provided handout via email.
Old food stuck to clean dishware/utensils. Observed greasy residue and food debris on cleaned dishes at dish dry rack.
Old labels stuck to food containers after cleaning. Observed old label glue residue on cleaned dishes at dish dry rack. Manager removed to rewash.
Single-service articles not stored inverted or protected from contamination. Observed fry cups stored not inverted at front counter.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed sandwich wrap papers stored open in splash zone of handsink at back wall. Sink needs a splash guard installed.
Stored food not covered. Observed unwrapped raw burger Pattie's in walk-in freezer. Manager rewrapped.
Vending machine exterior soiled. Observed exterior above cup fill with old food residue and black growth on ice cream/ shake dispenser. Observed extensive green and grey growth on areas above cup dispenser and ice dispenser of customer self service drink dispenser at dining area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.