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BURGER KING

3130 US HWY 27 S, Sebring FL 33870 · 689-710-0120

Last inspected May 11, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats96
Risk levelRisk Level 1
LicenceSEA3800357
Grade history
AUG 23
DEC 24
AUG 25
MAY 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Food-contact surfaces not sanitized. Observed black growth on ice machine at cup fill area.
High priority/22-45-4
Badges — none earned
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Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 11, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in food preparation area, employee moved.
Basic/12B-07-4/Corrected On-Site
Single-service articles improperly stored. Observed a case of straws on the floor in dry storage area, operator put on shelve.
Basic/25-05-4/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted towards back of cooler.
Basic/14-17-4
Aug 6, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy of vomiting and diarrhea procedures.
Intermediate/11-27-4/Corrected On-Site
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on floor in the back of kitchen soiled, employee removed.
Basic/36-06-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed containers on the shelf, stacked with water in between, operator corrected.
Basic/24-08-4/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in cooler is soiled, employee cleaning.
Basic/23-03-4/Corrected On-Site
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hard shelled eggs above flour tortillas in walk in cooler, operator corrected by moving to a bottom shelve.
High priority/08A-02-6/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed four employee drinks on different areas in kitchen on a prep tables, operator removed.
Basic/12B-07-4/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4
Single-service articles improperly stored. Observed coffee filters on top of to go cups unprotected, operator removed.
Basic/25-05-4/Corrected On-Site
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized. Observed black growth on ice machine at cup fill area.
High priority/22-45-4
Food-contact surface soiled with food debris, mold-like substance or slime.observed black residue on interior of drink dispenser nozzles at drive through area.
Intermediate/22-02-4
Food stored in a location that is exposed to splash/dust. Observed bags of marinara sauce stored in splash zone of handsink at back storage area. Sink needs splash guard.
Basic/08B-36-4
Ice buildup in walk-in freezer.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Inspector provided handout via email.
Basic/51-13-4/Corrective Action Taken
Old food stuck to clean dishware/utensils. Observed greasy residue and food debris on cleaned dishes at dish dry rack.
Basic/16-48-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Observed old label glue residue on cleaned dishes at dish dry rack. Manager removed to rewash.
Basic/16-46-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed fry cups stored not inverted at front counter.
Basic/25-06-4
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed sandwich wrap papers stored open in splash zone of handsink at back wall. Sink needs a splash guard installed.
Basic/25-22-4
Stored food not covered. Observed unwrapped raw burger Pattie's in walk-in freezer. Manager rewrapped.
Basic/08B-12-5/Corrected On-Site
Vending machine exterior soiled. Observed exterior above cup fill with old food residue and black growth on ice cream/ shake dispenser. Observed extensive green and grey growth on areas above cup dispenser and ice dispenser of customer self service drink dispenser at dining area.
Basic/23-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.