BURGER KING #4
30390 S FEDERAL HWY, Homestead FL 33033 · 305-247-7181
Last inspected Jun 4, 2026 · 4 visits since August 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles and ceiling vents soiled throughout kitchen.
Floor soiled/has accumulation of debris. Observed Floor soiled throughout kitchen area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of the ice machine. Operator stored properly during inspection.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. Observed a dead roach under shelves at walk in cooler. Operator removed dead roach during inspection.
Floor soiled/has accumulation of debris. Observed at walk in freezer. Also observed throughout kitchen.
Ice buildup in reach-in freezers at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled interior at kitchen area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions and peppers bag dated on 10/20. Manager discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions and peppers bag dated on 10/20. Manager discarded during inspection.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers at cook line.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in all units at establishment.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm); Sanitizer Bucket (Quaternary 300ppm)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled gaskets in reach in freezers units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.