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BURGER KING

2024 S WAUKESHA ST, Bonifay FL 32425

Last inspected Mar 11, 2026 · 3 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4000164
Grade history
OCT 23
SEP 24
MAR 26
— STEADY

3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed ham not marked with time, pulled approximately 1 hour ago per employee. Manager marked item with time.
High priority/03F-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findings
Employee applied hand antiseptic in place of washing hands as required. Observed employee videoing him making a drink for a customer while serving the customer and engage in food prep and didn't wash his hands.
Intermediate/12A-01-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Intermediate/11-26-1/Corrected On-Site
Equipment in poor repair. Gasket around the walk in cooler door and the employee only door is missing its door handle.
Basic/14-11-5
Hole in or other damage to wall. Observed all walls area in the lobby is in disrepair,showing of rooted wall from water damage. Observed outside wall on the parking lot area and front of the building has structural damage with the stucco.
Basic/36-24-5
Show the remaining 6 findings ▾
Ice buildup walk-in freezer door.
Basic/14-69-4
Interior of oven/has accumulation of black substance/grease/food debris.
Basic/22-08-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, top of all equipment on the cook line.
Basic/23-03-4
Single-service articles improperly stored. Coffee filters stored on the top of the coffee machine not protected from possible contamination in the drive thru.
Basic/25-05-4
vents soiled with accumulated of dust, or mold-like substance in the lobby area.
Basic/36-34-5
The state's own report →
Sep 18, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed ham not marked with time, pulled approximately 1 hour ago per employee. Manager marked item with time.
High priority/03F-02-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose on non-chemical side of splitter at mop sink.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop with buildup of grease/residue. Manager put scoop in dish area for washing.
Intermediate/22-02-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease/dust over drive thru window area.
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses stored on prep table near bun toaster.
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tray used for ice scoop storage dirty. Manager placed tray in dish area for washing.
Basic/23-03-4/Corrective Action Taken
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed doorway to dry storage with exposed foam insulation.
Basic/36-30-4
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in kitchen area.
Basic/12B-07-4
Food stored on floor. Observed fryer oil in container stored on floor next to mop sink. Manager moved oil to proper storage place.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink next to soda machine in front drive thru area.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.