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BURGER KING 41

1309 NW 20 ST, Miami FL 33142 · 305-747-9822

Last inspected Aug 26, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA2300557
Grade history
NOV 23
SEP 24
JUL 25
JAN 26
AUG 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
High priority/29-42-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above prep area soiled with dust debris.
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Basic/14-69-4
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed restrooms missing hand wash signs.
Basic/31B-04-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelf in cooler with rust.
Basic/14-17-4
The state's own report →
Jan 29, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee going back and forth from cook line and 3 compartment sink, changing gloves in between but no hand washing. Coached employee on proper handwashing. Employee washed hands onsite.
High priority/12A-07-5/Corrected On-Site
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves working the beef patties, use his cell phone with the gloves on, and continued working the beef patties. Coached employee on proper handwashing. Employee washed onsite.
High priority/12A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed hand washing sink next to drive thru window used as a dump sink.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
Basic/22-20-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while working food prep area.
Basic/13-07-4
Equipment in poor repair. Observed gasket in disrepair on reach in freezer to the left of the fryers in kitchen area.
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezer in front of beef patties station.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Observed soiled nozzles on soda machines.
Basic/23-03-4/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler by cook line.
Basic/14-33-4/Repeat Violation
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to drive thru window.
Intermediate/31B-05-4
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler and freezer next to cook line.
Basic/23-24-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on prep table in kitchen area.
Basic/40-06-5
Equipment in poor repair. Observed gaskets in disrepair on reach in freezer next to cook line.
Basic/14-11-5
No copy of latest inspection report available. Observed inspection report from 2023.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside reach in cooler next to cook line.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed ketchup and other food debris inside reach in cooler next to cook line.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler next to cook line.
Basic/14-33-4
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler come out of the walk-in cooler and put on gloves and began to drop frozen products in the fryer without washing his hands.
High priority/12A-07-5
Ceiling tile missing. Observed close to the electrical panel.
Basic/36-36-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the ice machine.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Observed a drain pipe leaking under the triple sink. Observed a faucet leaking into the triple sink.
Basic/29-11-4
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over sliced tomatoes and cut lettuce in the up right cooler next to the upright freezer. The manager moved the liquid egg containers to the walk-in cooler.
High priority/08A-05-6/Corrected On-Site
Equipment in poor repair. Observed the reach in cooler gasket torn at the pick up window.
Basic/14-11-5
Ice buildup in reach walk-in freezer. Observed under the condenser on the wall.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.