BURGER KING #4101
13238 66 ST, Largo FL 33773 · 727-408-5141
Last inspected Mar 30, 2026 · 5 visits since January 2024
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over sandwich prep counter, removed
Water leaking from pipe and/or faucet/handle. Water dripping from pipe under walk in cooler compressor into catch tray over stored food
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Reviewed with manager
Garbage on the pad around dumpster. Reviewed with manager.
Unwashed fruits/vegetables( box tomatoes) stored with ready-to-eat food ( packages of cut lettuce ) in walk in cooler. Manager rearranged food
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table on cooks line at. 9:05am a. liquid scramble egg mix (58F - Cold Holding) 52f cold holding Operator moved items to reach-in freezer. re temp at 9:30am
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot-holding station at 9:10am a. cooked sausage patty (110F - Hot Holding) Employee discarded sausage patty.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connect to y-splitter at mop sink without vacuum breaker.
Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Fruits and vegetables test strips used to sanitizer in three-compartment sink and wiping cloth buckets.
No paper towels or mechanical hand drying device provided at handwash sink. Hand air-dryer in men's restroom not working. Operator placed paper towels in men's restroom.
No soap provided at handwash sink located next to office. Operator provided soap at hand wash sink.
Current Hotel and Restaurant license not displayed.
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Wall at rear exit in storage room missing edging.
Open dumpster lid.
Stored food not covered. Case of biscuits not covered in walk-in freezer. Cooked bacon stored on table not covered. Operator covered items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.