BURGER KING #4214
4201 NW 36 ST, Miami FL 33166
Last inspected Sep 26, 2024 · 2 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal eating dish on top of preparation table next to WIC. Employee removed during inspection.
Floor soiled/has accumulation of debris. Observed soiled floors with food debris behind front ice machine, also observed soiled floor with food debris under equipment behind front counter.
Show the remaining 2 findings ▾
Missing drain plug at dumpster.
Single-service articles improperly stored. Observed box of straws being stored on the floor behind front counter. Employee removed and stored it properly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over deep fryers inside kitchen.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of deep fryers in kitchen.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water not labeled inside kitchen. Operator labeled bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.