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BURGER KING #43

666 W BROWARD BLVD, Fort Lauderdale FL 33312 · 954.463.4338

Last inspected Apr 16, 2026 · 4 visits since December 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA1601398
Grade history
DEC 23
JAN 25
JAN 26
APR 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Drawers- Cooked Sausage (117-132F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 166F
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2017054631Nov 10, 2017Dec 7, 2017$400

Inspection history

4 visits, newest first

Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked onion rings from floor proceeded.to grab a small bag to store cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
High priority/12A-29-4/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Drawers- Cooked Sausage (117-132F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 166F
High priority/03B-01-6/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Basic/13-03-4/Corrected On-Site
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Food debris found in hand wash sink near walk in cooler
Intermediate/31A-11-4
Ceiling tile missing. In kitchen cook line above fryer area
Basic/36-36-4
Floor area(s) covered with standing water. Standing water on ground next to walk in cooler
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan unit in walk in freezer
Basic/14-69-4
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Back window wall soiled with accumulated spider webs. The manager cleaned and sanitized the areas.
Basic/36-27-5/Corrected On-Site
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the upper left side of bin. Manager cleaned and sanitize bin
Basic/22-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.